GK Products
Pure · Traditional · Aromatic
Asafoetida, commonly known as Hing, is a natural spice derived from the resin of the Ferula plant. Known for its strong aroma and powerful flavor, it has been used for centuries in Indian cooking and traditional medicine. Even a small pinch of this spice can enhance the taste of an entire dish.
Natural flavor enhancer
Aids digestion and reduces bloating
Adds a unique depth to dals, curries, and pickles
Used in Ayurveda for its healing properties
Vegetarian substitute for onion and garlic
Asafoetida is widely used in tempering (tadka), dals, curries, pickles, savory snacks, and South Indian dishes like sambar and rasam. When heated in oil or ghee, its strong smell transforms into a pleasant, appetizing aroma.
digestion and gut health
Helps reduce acidity and gas
Natural remedy for cold and cough
Rich in antioxidants
May help regulate blood sugar
Pure Hing Resin: Strongest aroma and flavor
Compounded Hing: Mixed with flour for easy use
Powdered Hing: Convenient and ready to use
High-quality sourcing from Ferula plants
No artificial colors or preservatives
Strong aroma with long-lasting freshness
Hygienically packed to retain purity and taste
Since 1987, we began our journey with camphor and later expanded into producing premium-quality asafoetida powders and lumps. Our products preserve the authentic taste and aroma of Indian cuisine, trusted by households and culinary professionals across India and abroad.
We focus on purity, tradition, and excellence—ensuring that every pinch of our asafoetida adds the perfect flavor to your dishes. Our expertise is backed by decades of experience and a strong commitment to quality.